Sunday, June 19, 2011

Cucumber Salad


1 red onion, halved and thinly sliced

3 tbsp. rice vinegar

3 cucumbers, peeled, seeded and thinly sliced

salt and pepper

2 tbsp. olive oil

2 tbsp. chopped fresh dill (or 1 tbsp. dried)

Toss onion with 1 tbsp. vinegar; set aside. Place cucumbers in a colander an toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.

Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.

I found this recipe here exactly as I've written it above. The only change I made was add a little more salt.

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