Last week I actually cooked everything I had on my menu plan, when I had it on my menu plan. Saturday night we ended up having Chicken leg quarters marinated in Lawry's Louisianna Red Pepper (Yum!!), corn, pasta salad, steamed green beans and bread. The homemade pizzas on Sunday were a big hit with the kids, looks like that will be a repeat for sure. Let's see if I can do as good this week.....
Monday - Italian Steak Sandwiches, French Fries, Slaw
Tuesday - Left overs
Wednesday - Crock Pot Chicken & Potatos, Green Peas, Bread
Thursday - Left overs
Friday - Smoked Sausage & Potatoes, salad, bread
Saturday - Pork Chops, Baked potato, salad, bread
Sunday - Spaghetti, Salad, Garlic Bread
Check out other menu idease at OrgJunkie
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