Sunday, May 8, 2011

Balsamic-Glazed Carrots

I wasn't sure about this recipe but I've been trying to find new ways to cook carrots and this recipe looked promising. I've been going through recipes that I've collected over the last year or so and I don't remember where this one came from other than I got it online somewhere. Oh, and let me just say that these were not only delicious but the smell....OMG!

Balsamic Glazed Carrots
1 lb. baby carrots (or I used regular carrots, peeled and cut into chunks)
1 onion, diced
1 tbsp. brown sugar
2 tbsp. olive oil
2 tbsp. Balsamic Vinegar
1 tsp. salt
1/2 tsp. ground pepper
Combine all ingredients in a slow cooker. Turn on low and cook for 3-4 hours or longer depending on how done you like your carrots.

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