Monday, May 2, 2011


6 c. Rolled Oats
1/2 c. Brown Sugar
3/4 c. Wheat Germ or Ground Flax
1/2 c. Sesame Seeds
1 c. Chopped Nuts
1/2 c. Nonfat Dry Milk
2/3 c. Honey
2/3 c. Vegetable Oil
2 tbs water (use milk if you don't have dry milk)
1 1/2 tsp. vanilla
1 c. raisins or craisins

1. In a lare bowl combine oats, brown sugar, wheat germ, coconut, sesame seeds, nuts and dry milk.
2. Combine honey, oil, water and vanilla. Add to oat mixture and mix thoroughly.
3. Put on 2 shallow greased baking pans or cookie sheets. Heat in 300 degree o en for 30-40 minutes or until lightly toasted. Stir twice during heating.
4. Let cook for 15 minutes then stir again. Store in tightly sealed container.

You can play around with the ingredients, just leave the wet to dry ratio the same.

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