Friday, May 6, 2011

Chocolate Cobbler

Chocolate Cobbler
1 cup all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
7 tbsp. cocoa powder, divided
1 1/4 cup sugar, divided
1/2 cups milk
1/3 cups melted butter
1 1/2 tsp vanilla extract
1/2 cps light brown sugar, packed
1 1/2 cup hot tap water
Prehet oven to 350 degrees.
Stir together the flour, baking powder, slt, 3 tbsp of the cocoa and 3/4 cup of the white sugar. reserve the remaining cocoa and sugar.
Stir the milk, melted butter and vanilla into the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8" baking dish.
In a separate bowl, mix the remaining white sugar, the brown sugar and remaining 4 tbsp of cocoa. Sprnkle mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake about 40 minutes or until the center is set.

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