Sunday, May 1, 2011

Seasoned Black Beans

2 (15oz) cans black beans, rinsed and drained
1 clove garlic, minced
1 medium onion, finely chopped
1 tsp. oregano
2 tsp. ground cumin
2 tsp. oil
1/2 cup chopped fresh cilantro
1 tbsp. fresh lime juice

In a pan, cook onion and garlic in oil until tender. Add oregano and cumin and cook over low heat for about 2 minutes, stirring constantly. Add black beans and reduce heat to simmer. Cook for 8-10 minutes, stirring often, to allow flavors to blend. Add chopped cilantro and lime juice. Stir and serve.

I found this recipe here and the only change I made was to add about a 1/2 tsp of salt and about 2 tbsp water.

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