"Be still and know that I am God; I will be exalted among the nations, I will be exalted in the earth." Psalm 46:10
Sunday, May 1, 2011
Seasoned Black Beans
2 (15oz) cans black beans, rinsed and drained
1 clove garlic, minced
1 medium onion, finely chopped
1 tsp. oregano
2 tsp. ground cumin
2 tsp. oil
1/2 cup chopped fresh cilantro
1 tbsp. fresh lime juice
In a pan, cook onion and garlic in oil until tender. Add oregano and cumin and cook over low heat for about 2 minutes, stirring constantly. Add black beans and reduce heat to simmer. Cook for 8-10 minutes, stirring often, to allow flavors to blend. Add chopped cilantro and lime juice. Stir and serve.
I found this recipe here and the only change I made was to add about a 1/2 tsp of salt and about 2 tbsp water.
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